Course information
- Course Name: 30 Days Barista Course
- Duration: 30 Days
15 Days Barista Course
Introduction to Coffee
- History of coffee
- Coffee origins and types of coffee beans (Arabica vs. Robusta)
- The coffee supply chain (from farm to cup)
Coffee Basics
- Understanding different coffee beverages (espresso, cappuccino, latte, etc.)
- Coffee terminology
Coffee Equipment
- Introduction to espresso machines
- Grinder types and maintenance
- Other essential barista tools (tampers, milk frothers, etc.)
Espresso Preparation
- Understanding espresso recipes and ratios
- Grinding coffee for espresso
- Tamping techniques
- Pulling the perfect espresso shot
Milk Texturing and Latte Art
- Milk chemistry and properties
- Techniques for steaming and frothing milk
- Creating micro foam
- Basic latte art patterns (heart, rosette, tulip)
Brewing Methods
- Overview of different brewing methods (pour-over, French press, Aero Press, etc.)
- Understanding brewing variables (grind size, water temperature, brew time)
- Hands-on practice with various brewing methods
Coffee Flavor and Sensory Skills
- Coffee cupping and tasting
- Identifying flavor notes and defects
- Understanding coffee flavor profiles
Customer Service and Workflow
- Efficient workflow management
- Cleaning and maintaining equipment
- Customer service skills
- Handling complaints and special requests
Advanced Techniques
- Advanced latte art designs
- Experimenting with different coffee blends and origins
- Cold brew and iced coffee preparation
Assessment and Certification
- Practical assessment (espresso preparation, milk texturing, brewing methods)
- Written test on coffee knowledge
- Certification upon successful completion
Optional Modules
- Sustainable coffee practices
- Coffee roasting basics
- Specialty coffee trends