Forsat Center

30 Days Barista Course

Module 1: Introduction to Coffee
 Lesson 1.1: History of Coffee
o Origins of coffee
o Coffee’s journey through different cultures
 Lesson 1.2: Coffee Plant and Bean Varieties
o Arabica vs. Robusta
o Growing regions and their impact on flavor

Module 2: Understanding Coffee Equipment
 Lesson 2.1: Espresso Machine Basics
o Parts of an espresso machine
o Machine maintenance and troubleshooting
 Lesson 2.2: Grinders and Grinding
o Types of grinders
o Adjusting grind size for different brews
 Lesson 2.3: Essential Barista Tools
o Tampers, scales, thermometers
o Proper use and maintenance

Module 3: Espresso Preparation
 Lesson 3.1: Espresso Fundamentals
o Understanding espresso ratios
o Identifying the perfect shot
 Lesson 3.2: Grinding and Tamping Techniques
o Correct grinding for espresso
o Proper tamping for consistency

 Lesson 3.3: Pulling Espresso Shots
o Steps to pulling a shot
o Troubleshooting common issues
Module 4: Milk Texturing and Latte Art
 Lesson 4.1: Milk Chemistry
o Understanding milk properties
o Importance of fresh milk
 Lesson 4.2: Steaming and Frothing Milk
o Techniques for creating microfoam
o Troubleshooting common problems
 Lesson 4.3: Basic Latte Art
o Pouring techniques
o Simple designs (heart, rosette)

Module 5: Brewing Methods
 Lesson 5.1: Introduction to Brewing Methods
o Overview of popular methods (pour-over, French press, AeroPress)
 Lesson 5.2: Pour-Over Technique
o Equipment needed
o Step-by-step brewing
 Lesson 5.3: Immersion Methods
o French press and AeroPress techniques
o Understanding immersion brewing
 Lesson 5.4: Cold Brew and Iced Coffee
o Preparation methods
o Serving suggestions
Module 6: Coffee Flavor and Sensory Skills
 Lesson 6.1: Coffee Tasting and Cupping
o Cupping protocols
o Identifying flavor notes

 Lesson 6.2: Understanding Coffee Flavors
o Flavor wheel and descriptors
o Impact of origin and processing on flavor

Module 7: Customer Service and Workflow
 Lesson 7.1: Efficient Workflow Management
o Organizing the coffee station
o Speed and efficiency tips
 Lesson 7.2: Cleaning and Maintenance
o Daily cleaning routines
o Deep cleaning procedures
 Lesson 7.3: Customer Interaction
o Handling special requests
o Dealing with complaints professionally