Forsat Center

In this section, we are learning together and sharing with you some delightful coffee drink recipes. Watch Full Video

1. Classic Espresso

Ingredients:

• Freshly ground coffee beans
• Water

Instructions:

1. Fill the portafilter with finely ground coffee and tamp it down evenly.
2. Lock the portafilter into the espresso machine and start the extraction.
3. Brew for about 25-30 seconds for a perfect shot of espresso.

2. Latte

Ingredients:

• 1 shot of espresso
• 8 ounces of steamed milk
• 1-2 tablespoons of foam

Instructions:

1. Brew a shot of espresso.
2. Steam the milk until it’s hot and has a small amount of foam.
3. Pour the steamed milk into the espresso, holding back the foam with a spoon.
4. Spoon the foam on top.

3. Cappuccino

Ingredients:

• 1 shot of espresso
• Equal parts steamed milk
• Equal parts milk foam

Instructions:

1. Brew a shot of espresso.
2. Steam the milk until it’s foamy.
3. Pour the steamed milk into the espresso, then add the foam on top.

4. Americano

Ingredients:

• 1 shot of espresso
• 6-8 ounces of hot water

Instructions:

1. Brew a shot of espresso.
2. Add hot water to the espresso to dilute it.

5. Macchiato

Ingredients:

• 1 shot of espresso
• 1-2 tablespoons of milk foam

Instructions:

1. Brew a shot of espresso.
2. Add a small amount of milk foam on top of the espresso.

6. Mocha

Ingredients:

• 1 shot of espresso
• 1 tablespoon of cocoa powder or chocolate syrup
• 8 ounces of steamed milk
• Whipped cream (optional)

Instructions:

1. Brew a shot of espresso.
2. Mix the cocoa powder or chocolate syrup with the espresso.
3. Add steamed milk and stir.
4. Top with whipped cream if desired.

7. Flat White

Ingredients:

• 1 shot of espresso
• 6 ounces of steamed milk

Instructions:

1. Brew a shot of espresso.
2. Steam the milk until it’s hot with a thin layer of microfoam.
3. Pour the steamed milk into the espresso, creating a smooth and velvety texture.

8. Affogato

Ingredients:

• 1-2 scoops of vanilla ice cream
• 1 shot of espresso

Instructions:

1. Place the scoops of ice cream in a cup or bowl.
2. Pour a hot shot of espresso over the ice cream.

9. Cold Brew Coffee

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water

Instructions:

1. Combine the coffee and cold water in a jar or pitcher.
2. Stir well and let it steep in the refrigerator for 12-24 hours.
3. Strain the coffee through a coffee filter or a fine-mesh sieve.

10. Irish Coffee

Ingredients:

• 1 cup hot brewed coffee
• 1 tablespoon brown sugar
• 1 shot of Irish whiskey
• Whipped cream

Instructions:

1. Brew a cup of hot coffee.
2. Stir in the brown sugar until dissolved.
3. Add the Irish whiskey and stir.
4. Top with whipped cream.